I’m Derek from Toronto.

I send food straight to the grid, and stamp it with a score.

The STAMP System:

• Structure (did it hold or fall apart)
• Taste (obviously)
• Aesthetic (does it actually look like a waffle?)
• Mouthfeel (texture)
• Payoff (was it worth waffling?)

Each category gets a score out of 10. Average them up, and you’ve got your STAMP score. It’s science.

Want to sponsor a video? Email [derek@straighttothegrid.com]
Got something you want waffled? Send suggestions. No promises.

Stamp it!